Cherry Petha

Experience the delicate floral sweetness of Panchhi Cherry Petha, an exquisite Agra delicacy infused with pure rose essence and crafted from finely cut ash gourd pieces. Introduced in the 2000s by Shri Sunil Kumar Ji, grandson of Late Shri Pancham (Panchhi) Lal Ji, this innovative variant of dry petha became an instant favorite due to its unique taste, refined texture, and elegant presentation. Unlike traditional large-cut petha, Cherry Petha is prepared in smaller, bite-sized pieces, making it easier to enjoy and perfect for gifting.

The concept of smaller, sorted, and neatly packed petha pieces dates back to the 1960s, when Shri Kanhiya Lal Ji, son of Late Shri Pancham (Panchhi) Lal Ji, revolutionized the petha industry by introducing retail-friendly packaging in 1kg and 5kg boxes. His branding efforts transformed Panchhi Petha into the most recognized name in Agra’s legendary petha market. Carrying this vision forward, Cherry Petha was designed as a finer, more aromatic version of dry petha, by Shri Sunil Kumar Ji, grandson of Late Shri Pancham (Panchhi) Lal Ji, making it a bestseller right after the classic dry variant.

Packed in convenient, reusable plastic boxes, Panchhi Cherry Petha is a perfect blend of tradition, innovation, and indulgence—a sweet treat that stands the test of time.