chikki include groundnut (peanut) chikki, sesame seed (til) chikki, and dry fruit chikki, where the main ingredient Chikky is roasted with jaggery to create a brittle, candy-like treat. Chikki comes in various shapes, sizes, and flavors, and it`s a delightful combination of sweet and nutty flavors, making it a favorite snack for many in India. It is known for its crunchy and sweet texture and is enjoyed as a snack, especially during the winter months or during festivals like Makar Sankranti.

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